English
Small King Fish
This prized eating small king fish is found in the Indo-West Pacific and Arabian Gulf. Its range extends north to the southern tip of Japan and south through the Indonesian Sea. It is distinguished by round dots on the sides above the centerline.
The small king fish (dashes instead of spots) grows up to 37 inches but has a moderately narrower range. The Narrow-barred small king fish (vertical bars all along the sides) grows a lot larger, to 94 inches, and has the same range as the Indo-Pacific, but is less common through most of the range.
Small king fish is a prized eating fish in its native range. It is much milder than Atlantic king fish and with excellent flavor.
1 KG - 1P
Note : the above mentioned pieces can vary accordance of the weight of fish
This prized eating small king fish is found in the Indo-West Pacific and Arabian Gulf. Its range extends north to the southern tip of Japan and south through the Indonesian Sea. It is distinguished by round dots on the sides above the centerline.
Clean : We will clean middle of fish , and remove all gut and unwanted parts gills , thorn and tail , and keep the head . . the shape of fish will be as it is but cleaned .
Unclean: the shape of fish will be as it is , without any changes and clean , will presented in very pleasant way .. it will be covered , chilled to ready for cooking and storing also
Cut : When you choose cut option , we will divide the fish for 3 to 4 pieces up to the size of fish , we will cut off the head and divide it for 2 pieces and cut part of fish middle and tail , the cut process will be applied after cleaning for all types of fish .
For grill : In this option we will prepare the fish to be ready for grill, by slit the back of fish and clean its middle .
Fillet : the presentation will be in 4 slices of clear fish slices without thorn , its will be in covered and chilled foam plate .. the presentation looks very attractive specially if you have party or grilling gathering
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