English
Seabass-Turkey
With its high economic and nutritional value, and its characteristic delicious taste seabass has a big share of the seafood world. Naturally growing in Marmara, Black Sea and Aegean Sea and farming in West and South-West coasts, seabass takes its unique taste from deep seas and special feeding techniques. Grilled, baked and steamed are the most popular cooking styles in serving healthy and awesome tastes with seabass
SMALL : 1KG - 2P
MEDIUM : 2KG - 3P
LARGE : 3KG - 3P
One kg served : 2 people
Small : 400gm to 590gm
Medium: 600gm to 790gm
Large: 800gm up
With its high economic and nutritional value, and its characteristic delicious taste seabass has a big share of the seafood world. Naturally growing in Marmara, Black Sea and Aegean Sea.
Clean : We will clean middle of fish , and remove all gut and unwanted parts gills , thorn and tail , and keep the head . . the shape of fish will be as it is but cleaned .
Unclean: the shape of fish will be as it is , without any changes and clean , will presented in very pleasant way .. it will be covered , chilled to ready for cooking and storing also .
Fillet : the presentation will be in 4 slices of clear fish slices without thorn , its will be in covered and chilled foam plate .. the presentation looks very attractive specially if you have party or grilling gathering
For grill : In this option we will prepare the fish to be ready for grill, by slit the back of fish and clean its middle .
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