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Seabass-Fillet
With its high economic and nutritional value, and its characteristic delicious taste seabass has a big share of the seafood world. Naturally growing in Marmara, Black Sea and Aegean Sea and farming in West and South-West coasts, seabass takes its unique taste from deep seas and special feeding techniques. Grilled, baked and steamed are the most popular cooking styles in serving healthy and awesome tastes with seabass
Fillet : the presentation will be in 4 slices of clear fish slices without thorn , its will be in covered and chilled foam plate .. the presentation looks very attractive specially if you have party or grilling gathering
With its high economic and nutritional value, and its characteristic delicious taste seabass has a big share of the seafood world. Naturally growing in Marmara, Black Sea and Aegean Sea.
Fillet clarification :
An order of fillet fish , mean that you order a clear fish meat with net weight of 1 KG , to reach this weight we required more than one fish , that’s why the price bet higher .
Below some of fish images u may found fillet option , in this case the net weight of fish meat less than the required KGs , because of unwanted wastage , and the price will be less as well .
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