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Hamour iran
Popular in worldwide especially in Arab GCC countries , known for their low oiliness and juicy, thick flakes, hamour are worth experimenting with for hearty menu items. They are especially good fried, barbecued or steamed as fillets or steaks. Grilled hamour steaks are excellent served with pepperonata or tapenade. Try baked in a rich vegetable provençale, or salted, for a unique taste. A traditional Arab GCC preparation is to flake poached Hamour, mix in rice , deep fry the fritters, and serve with saffron and braised beets Hamour can also provide good flavouring for stocks and soups and are excellent in curries and casseroles. Heads of large individuals are sought after for the cheek flesh, which is used in soups and stocks. Live hamour are popular in some Asian restaurants. They are also superb raw, particularly in a Tahitian salad. Hamour are important food fish, and some of them are now farmed. Unlike most other fish species which are chilled or frozen, groupers are usually sold live in markets. Many species are popular fish for sea-angling. Some species are small enough to be kept in aquaria, though even the small species are inclined to grow rapidly.
Pices....
SMALL : 6KG - 1P
MEDIUM 6/8 KG - 1P
LARGE 8/12 KG - 1P
Note : the above mentioned pieces can vary accordance of the weight of fish
Popular in worldwide especially in Arab GCC countries , known for their low oiliness and juicy, thick flakes, hamour are worth experimenting with for hearty menu items. They are especially good fried, barbecued or steamed as fillets or steaks. Grilled hamour steaks are excellent served with pepperonata or tapenade. Try baked in a rich vegetable provençale, or salted, for a unique taste.
Clean : We will clean middle of fish , and remove all gut and unwanted parts gills , thorn and tail , and keep the head . . the shape of fish will be as it is but cleaned .
Unclean: the shape of fish will be as it is , without any changes and clean , will presented in very pleasant way .. it will be covered , chilled to ready for cooking and storing also .
Cut : When you choose cut option , we will divide the fish for 3 to 4 pieces up to the size of fish , we will cut off the head and divide it for 2 pieces and cut part of fish middle and tail , the cut process will be applied after cleaning for all types of fish .
Fillet : the presentation will be in 4 slices of clear fish slices without thorn , its will be in covered and chilled foam plate .. the presentation looks very attractive specially if you have party or grilling gathering
For grill : In this option we will prepare the fish to be ready for grill, by slit the back of fish and clean its middle .
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